LOCAL AND NATIONAL DEVELOPMENT IN THE FIELD OF FOOD SECURITY: THE IMPORTANCE AND BENEFITS OF CERTIFICATION THROUGH NATIONAL AND EUROPEAN QUALITY SCHEMES

Authors

  • Alexandra Gabriela Șomí®cu

DOI:

https://doi.org/10.15837/aijjs.v15i2.4662

Abstract

Quality schemes or quality standards are a way of recognizing the quality of agri-food products that have a sensory characteristic influenced by the geographical area. Among the pro arguments of the optional certification through quality schemes of agri-food products, we mention: the awareness of the European consumer on the quality of Romanian agri-food products with tradition and opportunities to access European funds.

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Published

2021-12-24

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